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	<title>Off the Eaten Path &#187; morels</title>
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		<title>sunday farm market watch: 1 may 2005</title>
		<link>http://www.offtheeatenpath.net/2005/05/02/sunday-farm-market-watch-1-may-2005/</link>
		<comments>http://www.offtheeatenpath.net/2005/05/02/sunday-farm-market-watch-1-may-2005/#comments</comments>
		<pubDate>Mon, 02 May 2005 05:33:19 +0000</pubDate>
		<dc:creator>Rudi</dc:creator>
				<category><![CDATA[ingredients]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[farm market]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[morels]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[scone]]></category>
		<category><![CDATA[strawberry]]></category>

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		<description><![CDATA[Today’s Dupont Circle Freshfarm market brought some fun new things to our kitchen:

morels (one of my favorite wild mushrooms - learn about ‘em here)
ramps (a wild leek, which is a local delicacy)
strawberries (first of the season - yum!)
blueberry scones
red beets
2% organic milk
lilacs (not for eating)

We still have a lot of stuff from last week’s market [...]]]></description>
			<content:encoded><![CDATA[<p>Today’s Dupont Circle Freshfarm market brought some fun new things to our kitchen:</p>
<ul>
<li>morels (one of my favorite wild mushrooms - learn about ‘em <a href="http://www.morels.com/">here</a>)</li>
<li>ramps (a <a href="http://www.wild-leeks.com/">wild leek</a>, which is a local delicacy)</li>
<li>strawberries (first of the season - yum!)</li>
<li>blueberry scones</li>
<li>red beets</li>
<li>2% organic milk</li>
<li>lilacs (not for eating)</li>
</ul>
<p>We still have a lot of stuff from last week’s market (including purple asparagus, spring onions, pea shoots and beautiful lettuce), so a lot of good cooking lies ahead.</p>
<p>Any suggestions for recipes?</p>
<p><em>(Note: most of this was originally posted at <a href="http://www.randomduck.com/">randomduck.com</a>.)</em></p>
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