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	<title>Off the Eaten Path &#187; fish</title>
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		<title>sushi 101: know your fish</title>
		<link>http://www.offtheeatenpath.net/2006/03/19/sushi-101-know-your-fish/</link>
		<comments>http://www.offtheeatenpath.net/2006/03/19/sushi-101-know-your-fish/#comments</comments>
		<pubDate>Mon, 20 Mar 2006 00:30:10 +0000</pubDate>
		<dc:creator>Rudi</dc:creator>
				<category><![CDATA[ingredients]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[sushi]]></category>

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		<description><![CDATA[Kudos to Sarah Gim over at Slashfood for her wonderful School of Fish series.  Thus far, she's covered almost 10 types of fish used in sushi and sahimi - well worth a visit, as even some of the more "veteran" sushi eaters might learn a thing or two.
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			<content:encoded><![CDATA[<p>Kudos to Sarah Gim over at <a href="http://www.slashfood.com/">Slashfood</a> for her wonderful <a href="http://www.slashfood.com/2006/03/19/school-of-fish-roe-roe-roe-your-boat/">School of Fish series</a>.  Thus far, she's covered almost 10 types of fish used in sushi and sahimi - well worth a visit, as even some of the more "veteran" sushi eaters might learn a thing or two.</p>
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