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	<title>Off the Eaten Path &#187; coffee</title>
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	<link>http://www.offtheeatenpath.net</link>
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		<title>the flying disc of coffee makers</title>
		<link>http://www.offtheeatenpath.net/2006/01/17/the-flying-disc-of-coffee-makers/</link>
		<comments>http://www.offtheeatenpath.net/2006/01/17/the-flying-disc-of-coffee-makers/#comments</comments>
		<pubDate>Tue, 17 Jan 2006 18:57:48 +0000</pubDate>
		<dc:creator>Rudi</dc:creator>
				<category><![CDATA[kitchen implements]]></category>
		<category><![CDATA[coffee]]></category>

		<guid isPermaLink="false">http://www.offtheeatenpath.net/?p=23</guid>
		<description><![CDATA[There always seem to be new ways to approach the art of brewing coffee.  Some prefer the standard drip, others the percolator, still others the french press.  Lately, the coffee pod systems have gained traction in offices and B&#038;Bs.
However, there is a new entry into the fray: the Aerobie AroePress, which utilizes a lot of [...]]]></description>
			<content:encoded><![CDATA[<p>There always seem to be new ways to approach the art of brewing coffee.  Some prefer the standard drip, others the percolator, still others the french press.  Lately, the coffee pod systems have gained traction in offices and B&#038;Bs.</p>
<p>However, there is a new entry into the fray: the <a xhref="http://www.aerobie.com/Products/aeropress_story.htm">Aerobie AroePress</a>, which utilizes a lot of parts normally seen in their record-setting flying disc.</p>
<p>Gotta love new approaches to old challenges....</p>
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		<title>all about coffee</title>
		<link>http://www.offtheeatenpath.net/2005/09/09/all-about-coffee/</link>
		<comments>http://www.offtheeatenpath.net/2005/09/09/all-about-coffee/#comments</comments>
		<pubDate>Fri, 09 Sep 2005 19:37:11 +0000</pubDate>
		<dc:creator>Rudi</dc:creator>
				<category><![CDATA[ingredients]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[coffee]]></category>

		<guid isPermaLink="false">http://www.offtheeatenpath.net/?p=14</guid>
		<description><![CDATA[There's something wonderfully comforting about coffee.
To me, a whiff of the aroma of roasting coffee reminds me of teenage days and nights spent at Salt Lake Roasting Company, where their huge roasters filled the air with the pungent and arousing odes of freshly-cracked Guatemala Antigua, Tanzanian Peaberry, or their Morning Thunder blend (still a fave).
A [...]]]></description>
			<content:encoded><![CDATA[<p>There's something wonderfully comforting about coffee.</p>
<p>To me, a whiff of the aroma of roasting coffee reminds me of teenage days and nights spent at <a href="http://www.roasting.com/">Salt Lake Roasting Company</a>, where their huge roasters filled the air with the pungent and arousing odes of freshly-cracked Guatemala Antigua, Tanzanian Peaberry, or their Morning Thunder blend (still a fave).</p>
<p>A well-brewed pot of coffee is one of the closest things to true <em>perfection</em> I can imagine.  The problem is that it's very tough to find the ideal cup from a home pot.  Add to that the challenge of making a top-notch espresso or frothy cappuccino, with perfect <em>crema</em> on top.</p>
<p><strong>Fear not!  Help is a mouse-click away!</strong></p>
<p>The folks at <a href="http://www.gimmecoffee.com/">GimmeCoffee</a> have created one of the best online resources for the hobbyist brewer: <a href="http://www.gimmecoffee.com/learn.php">LearnCoffee</a> has PDF guides (with pictures) that provide step-by-step instructions for brewing the perfect coffee, espresso or steamed milk.</p>
<p>Granted, these guides are not without fault - as <a href="http://www.spritewrites.net/">Kirstin</a> points out, the steamed milk guide doesn't cover the delicate issue of adding flavor shots to steamed milk (it sometimes results in curdled milk - blech!).  But they're a wonderful resource for those wishing to improve their "game" with coffee.</p>
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