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	<title>Off the Eaten Path</title>
	<link>http://www.offtheeatenpath.net</link>
	<description>Musings about food and life</description>
	<lastBuildDate>Fri, 08 Jan 2010 04:13:13 +0000</lastBuildDate>
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	<item>
		<title>how to make a proper panini</title>
		<description><![CDATA[Take bread (ciabatta, in this case):

Slice it and add toppings. (We chose turkey, parrano cheese, mustard, and arugula.):

Pre-heat the grill to high:

Grease the outside of the bread. (We opted for a light spray of olive oil.) Place the sandwich on the grill:

Now, this is apparently where regional differences come into play. If you are a [...]]]></description>
		<link>http://www.offtheeatenpath.net/2010/01/07/how-to-make-a-proper-panini/</link>
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		<title>paper chef #46: cross-cultural vermicelli</title>
		<description><![CDATA[This recipe is my entry into competition #46 of Paper Chef - the web's informal answer to Iron Chef.  The premise is the same: use a set number of ingredients that may not seem to be complementary and try and make a dish from them.
This months ingredients are:

Pasta
Chevre
Beets
Peanut buttter

On first glance, these aren't exactly [...]]]></description>
		<link>http://www.offtheeatenpath.net/2009/11/10/paper-chef-46-cross-cultural-vermicelli/</link>
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	<item>
		<title>debating</title>
		<description><![CDATA[This site may, in the next month, disappear.
I've not been good with upkeep - given that the most recent post prior to this one is from one year ago, it makes sense.
Sort of.
But I have ideas about where to take it, so it may rise from the digital bit bucket.
Stay tuned....
]]></description>
		<link>http://www.offtheeatenpath.net/2008/05/26/debating/</link>
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	<item>
		<title>it&#8217;s been a while, but&#8230;</title>
		<description><![CDATA[]]></description>
		<link>http://www.offtheeatenpath.net/2007/05/30/its-been-a-while-but/</link>
			</item>
	<item>
		<title>reviews: zola and tabard inn</title>
		<description><![CDATA[(Note: this review was originally posted at randomduck.com).
This week is Restaurant Week here in DC, so sprite and I have sampled the wares of two local eateries, neither of which we’d visited before.
On Wednesday night, we dined at Zola, located above the International Spy Museum. The restaurant is very modern, with dark lighting and warm [...]]]></description>
		<link>http://www.offtheeatenpath.net/2007/01/12/reviews-zola-and-tabard-inn/</link>
			</item>
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		<title>news: jones soda to dump corn syrup</title>
		<description><![CDATA[Very cool news: Jones Soda, makers of sodas par excellence, has decided to ditch high-fructose corn syrup in favor of classic cane sugar.
Count me in as a big-time fan of this development.  Corn syrup consumption has skyrocketed in recent years, and contributes to early-onset obesity, diabetes, and other health maladies.  The real cane [...]]]></description>
		<link>http://www.offtheeatenpath.net/2006/11/29/news-jones-soda-to-dump-corn-syrup/</link>
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	<item>
		<title>it&#8217;s been&#8230; ahem&#8230; a while</title>
		<description><![CDATA[Sorry for the paucity of posting all summer.
I've been remiss, as it was a fun summer in terms of food.
So I'll share my findings over the next few weeks, and will get moving with the flavors of autumn and the holiday season.  There will be food, drink, gadgets, opinions, humor - and perhaps a [...]]]></description>
		<link>http://www.offtheeatenpath.net/2006/10/24/its-been-ahem-a-while/</link>
			</item>
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		<title>new foods for the week</title>
		<description><![CDATA[Just returned from the Dupont Freshfarm Market with a bunch of things, including two new items for testing this week:

red cabbage
Chinese broccoli

Now i've had red cabbage before, but I've never cooked it myself - so this is something new, in a sense.  And the Chinese broccoli is completely new to me, so that'll be [...]]]></description>
		<link>http://www.offtheeatenpath.net/2006/05/28/new-foods-for-the-week/</link>
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		<title>dandelion greens</title>
		<description><![CDATA[So one of my goals for the eating locally challenge was to sample a new food each week. Last week's stinging nettles was a great success, leaving us excited to try something else. Unfortunately, we slept in last Sunday and my top two new samples -- rhubarb and duck eggs -- had already sold out. [...]]]></description>
		<link>http://www.offtheeatenpath.net/2006/05/14/dandelion-greens/</link>
			</item>
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		<title>local eating, week one</title>
		<description><![CDATA[We did well for ourselves during the first week of the eating locally challenge.
Monday: Rudi whipped up a stirfry for supper, combining marinated tofu and rice with local baby tat soi, broccoli, and sweet potato.
Tuesday: Rudi decided to make his own pasta sauce for the first time. He combined canned tomatoes with dried basil from [...]]]></description>
		<link>http://www.offtheeatenpath.net/2006/05/08/local-eating-week-one/</link>
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