Comments for Off the Eaten Path

Comment on paper chef #46: cross-cultural vermicelli by Dale

Dale — Sat, 21 Nov 2009 13:12:04 +0000

Great addition of some unexpected ingredients – coconut milk and greens. This sounds like it would be quite tasty!

Comment on paper chef #46: cross-cultural vermicelli by Jenny

Jenny — Thu, 12 Nov 2009 21:41:11 +0000

I really thought this was tricky ingredients to combine. Your French-Vietnamese vermicelli sounds very very good! Well done! from a fellow PC:er

Comment on paper chef #46: cross-cultural vermicelli by sprite

sprite — Wed, 11 Nov 2009 20:23:10 +0000

It was delicious!

Comment on eating locally by off the eaten path » local eating, week one

off the eaten path » local eating, week one — Mon, 08 May 2006 17:54:10 +0000

[...] We did well for ourselves during the first week of the eating locally challenge. [...]

Comment on eating locally by off the eaten path » recipe: nettle soup (soupe aux orties)

off the eaten path » recipe: nettle soup (soupe aux orties) — Fri, 05 May 2006 23:02:48 +0000

[...] As Kirstin said earlier, we’re trying to eat as much local produce as possible this month. So when the local farm market had stinging nettles, we decided to take the plunge and try them out. [...]

Comment on eating locally by randomduck » Blog Archive » cycling in may: and update

randomduck » Blog Archive » cycling in may: and update — Thu, 04 May 2006 22:32:43 +0000

[...] Better yet, I’m starting to see the results of all the riding I’ve done this year. The weight gained over the winter is slowly burning away. I’ve also taken to eating a little less (and a higher-quality mix, including some locally sourced cuisine that is better for me in virtually all respects), drinking more fluids and cutting back a little on the caffeine and sugar. We’ll see how it sticks, and there’s still stuff to work on (e.g. better sleep routine). [...]

Comment on things to like about british cooking by Kirstin

Kirstin — Tue, 01 Nov 2005 16:50:28 +0000

I’m pretty sure that any culture that elevates tea and sweets to constitute a whole meal should be worshipped.

Comment on all about coffee by Washington Cube

Washington Cube — Wed, 05 Oct 2005 13:41:58 +0000

Bucks County Coffee at Union Station have wonderful blends.

Washington Cube Was Here. #65.

Comment on resources: cook’s thesaurus by Courtney

Courtney — Sun, 18 Sep 2005 17:52:17 +0000

I’m curious — what ARE your ‘right spices?’

If you have a moment, check out my new ’spice blog’ at NaughtyCurry.com. We play with Indian spices to create quick, user-friendly, yummy things. It’s fun.

We welcome any stories, ideas, user-friendly recipes, or any interesting spice-related tidbits.

Courtney

Comment on culinary mischief: mormon funeral potatoes by Grover

Grover — Mon, 25 Jul 2005 20:58:19 +0000

Also in the death by potatoes category (if you’re interested) is L’Aligot. It’s a speciality of the Aubrac region of France and is basically equal parts mashed potatoes, creme fraiche, and milk. The stuff is stringy, REALLY stringy. But also some of the creamiest, tastiest potatoe goodness you can find anywhere on the planet.