Off the Eaten Path Musings about food and life

the flying disc of coffee makers

There always seem to be new ways to approach the art of brewing coffee.  Some prefer the standard drip, others the percolator, still others the french press.  Lately, the coffee pod systems have gained traction in offices and B&Bs.

However, there is a new entry into the fray: the Aerobie AroePress, which utilizes a lot of parts normally seen in their record-setting flying disc.

Gotta love new approaches to old challenges....