http://www.offtheeatenpath.net/archives/12 travel, food, drink, cooking, etc. Tue, 06 Jan 2009 01:55:38 +0000 http://wordpress.org/?v=2.5.1 http://www.offtheeatenpath.net/archives/12#comment-12 Grover Mon, 25 Jul 2005 20:58:19 +0000 http://www.offtheeatenpath.net/?p=12#comment-12 Also in the death by potatoes category (if you're interested) is L'Aligot. It's a speciality of the Aubrac region of France and is basically equal parts mashed potatoes, creme fraiche, and milk. The stuff is stringy, REALLY stringy. But also some of the creamiest, tastiest potatoe goodness you can find anywhere on the planet. Also in the death by potatoes category (if you’re interested) is L’Aligot. It’s a speciality of the Aubrac region of France and is basically equal parts mashed potatoes, creme fraiche, and milk. The stuff is stringy, REALLY stringy. But also some of the creamiest, tastiest potatoe goodness you can find anywhere on the planet.

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