June 22, 2005

resources: cook’s thesaurus

Filed under: ingredients — Rudi @ around happy hour

Tonight I want to make aloo saag, an Indian spinach and potato recipe. Unfortunately, I didn’t have some of the right spices in my pantry. What to do?

Enter Cook’s Thesaurus, a great site that serves an important purpose: finding substitute ingredients when you are missing that certain, special, essential ingredient. In this case, I was missing asefetida, a spice that falls somewhere around an onion and garlic mixture. It turns out that I can use onion powder and/or garlic powder as a substitute - recipe saved!

(Note: I’m working on fixing the links along the sidebar, as we have lots of good sites that deserve a link - like Cook’s Thesaurus. This will be fixed shortly.)

1 Comment

  1. I’m curious — what ARE your ‘right spices?’

    If you have a moment, check out my new ’spice blog’ at NaughtyCurry.com. We play with Indian spices to create quick, user-friendly, yummy things. It’s fun.

    We welcome any stories, ideas, user-friendly recipes, or any interesting spice-related tidbits.

    Courtney

    Comment by Courtney — September 18, 2005 @ 12:52 pm

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