Off the Eaten Path Musings about food and life

28May/06Off

new foods for the week

Just returned from the Dupont Freshfarm Market with a bunch of things, including two new items for testing this week:

  • red cabbage
  • Chinese broccoli

Now i've had red cabbage before, but I've never cooked it myself - so this is something new, in a sense. And the Chinese broccoli is completely new to me, so that'll be fun.

Tagged as: , || Posted by Rudi Comments Off
   

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