4Apr/06Off
fresh from the market
Sunday marked the return of the full farmers' market. Between January and March, many farmers opt to take time off to rejuvenate and plan and sleep in on Sundays, leaving us with a third of the normal sellers. But come the first Sunday in April, they're back with fresh foods from their greenhouses and storerooms to tempt us.
This week we celebrated their return by buying:
- Milk
- Eggs
- Golden beets
- Watercress
- Grape tomatoes
- Spring lettuce
- A cucumber
- Pink lady apples
- A variety of cooking apples
- An onion
- Hon tsai tai (an Asian green particularly good in the spring)
- Red spring onions
- A baguette
- Croissants
- Apple tartes (these were especially tasty!)
- Cheddar
- Strawberry yogurt
- Orange poppies
- Daffodils
- A purple hyacinth
Next week, we're looking forward to blueberry scones and microgreens and some other spring Asian greens. And as the weather gets a bit warmer, we'll be keeping our eyes peeled for rhubarb, wild mushrooms, and ramps.