Off the Eaten Path Musings about food and life

31Jul/05Off

farmers’ market bumper crop

Rudi went off on a bike ride this morning, leaving me to go the farmers' market myself. This was a mistake.

I started off with the best of intentions and self-restraint, but as the morning wore on (and I got hungrier), the basket began to get heavier until finally it overflowed and I was forced to accept a bag or two, as well.

I came home with:

  • blueberries (the last of the season)
  • peaches
  • nectarines
  • two kinds of lettuce
  • Red Malabar spinach
  • red and orange cherry tomatoes
  • a yellow tomato
  • two green tomatoes (for frying)
  • seconds tomatoes (for gazpacho)
  • Thai eggplants
  • a giant head of cabbage
  • beans (they might be something closely related to a cranberry bean, but I can't remember what kind they said they were)
  • corn on the cob
  • leeks (the first of the season; of course, I forgot to buy brocolli to make soup with)
  • squash (five pounds -- including pattypans, bicolors, dark yellows, and star-shaped ones -- it got cheaper the more you bought and I figured I could make five pounds stretch to two, maybe three, weeks)
  • blueberry scones
  • milk
  • a giant double sunflower
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